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Barbara
Bush's Barbecued Chicken - from
Bryan/College Station
Barbara Bush, former First Lady of the United States,
contributes her barbecued chicken recipe and baked beans, as well as recipes for
"Yummy Green Beans" and "Red White and Blue
Cobbler." |
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Grady
Spears' Frito Pie with Fancy Cheeses and Texas Pico -
from Fort Worth
Grady Spears worked as a cowhand and cattle broker before
becoming one of American's most celebrated chefs. He's
the author of A Cowboy in the Kitchen and The
Great Steak Book. He founded the Chisholm Club, a landmark
restaurant and cooking school in Fort Worth's Sundance Square. |
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Dean
Fearing's Lobster Taco - from Dallas
Dean Fearing was named one of America's Top 10 Young Chefs by
Food & Wine magazine. He is the Chef at the five-star
restaurant The Mansion on Turtle Creek in Dallas. The Lobster
Taco has become his signature appetizer. |
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Tracy
Byrd Meatballs - from Beaumont
Tracy Byrd is a country music star who continues to support his
hometown of Beaumont. Each year he hosts a Homecoming Weekend
with a concert, golf tournament and "Big Bass
Tournament." |
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